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Menu One
Cream of Broccoli and Stilton Soup
Supreme of Chicken with Tarragon and White Wine Sauce
Golden Roast Potatoes
A Selection of Seasonal Vegetables
Fruit of the Forest Mousse
Freshly Brewed Coffee with Mints
£16.50
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Menu Two
Seafood Platter served with Marie Rose Sauce
Escalope of Turkey with Sherry and Mushroom Sauce
Lyonnaise Potatoes
A Selection of Seasonal Vegetables
Apple Lattice Flan with Cream
Freshly Brewed Coffee with Mints
£19.00
Please contact the Events Department
for further banqueting menus.
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